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Eating alone — a recipe for getting to know ourselves better. – thestar.com
Mostly, when I’m not entertaining, the average meal is a pile of broccoli or rapini or Brussels sprouts with onions, garlic, ginger or chilies. There may be some nutrient-rich grain, barley or quinoa. But it will be shovelled from a big bowl. Tonight I start with a cocktail. I separate the egg yolks…